EL TAMALAZO SPORT BAR

Violations (12)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (78 F - Cold Holding)at the kitchen area. As per operator food was left outside around 1:30 pm. Operator placed food inside reach in cooler. **Corrective Action Taken**

  High Priority

• 51-09-4Repeat

  Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.

  Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment has a license for 34 sears but they have 50 seats. **Repeat Violation**

  Basic

• 33-15-4Repeat

  Garbage can located outside has no lid or lid open/broken.

  Basic - Garbage can located outside has no lid or lid open/broken. Observed the dumpster missing its lid. **Repeat Violation**

  Basic

• 10-08-5

  Ice scoop handle in contact with ice.

  Basic - Ice scoop handle in contact with ice.

  Basic

• 10-20-4

  In-use tongs stored on equipment door handle between uses.

  Basic - In-use tongs stored on equipment door handle between uses. Observed 5 tongs stored on the oven door handle.

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets torn in the kitchen area. **Repeat Violation**

  Basic

• 24-18-4

  Silverware/utensils stored upright with the food-contact surface up.

  Basic - Silverware/utensils stored upright with the food-contact surface up. Observed at the kitchen area.

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed food inside the reach in freezer not covered.

  Basic

• 16-37-1Repeat

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

  Intermediate

• 36-32-5Repeat

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at the kitchen area. **Repeat Violation**

  Basic

• 31B-02-4Repeat

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen. **Repeat Violation**

  Intermediate