BLUEFIN SUSHI OF PARKLAND

Violations (10)

• 12A-09-4CriticalRepeatCorrected on site

  Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -

  High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee touch raw meat with his gloves, continue to engage in ready to eat food without changing gloves and wash hands. After brief education, employee then change gloves and wash hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 03A-02-5CriticalRepeat

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed bumplings (46F - Cold Holding); chicken 44 . Per operator, both items transfer to unit 2.5 hours prior to the inspection. Operator placed ice packs on both items for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 03F-02-5Critical

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 1:33 p.m. no time mark on sushi rice held using time as a public health control. Per operator, rice made at 10:30 a.m. Operator correctly time marked.

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over container with wash bean sprouts. Operator removed fish to bottom shelf. **Corrected On-Site**

  High Priority

• 08A-17-6CriticalCorrected on site

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw lobster tails and shrimp in reach in freezer. Operator relocate raw chicken to bottom shelf. **Corrected On-Site**

  High Priority

• 31B-02-4Repeat

  No paper towels or mechanical hand drying device provided at handwash sink in kitchen area.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. **Repeat Violation** **Admin Complaint**

  Intermediate

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation. Observed several employees engaging in food preparation with no hair restraint.

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer. -

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside chest freezers.

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer buckets stored in hand wash sink in kitchen.

  Intermediate

• 32-02-4

  Bathroom door left open other than during cleaning or maintenance.

  Basic - Bathroom door left open other than during cleaning or maintenance.

  Basic