CARMELA COFFEE COMPANY
7967 N UNIVERSITY DR, Parkland, FL, 33067
Most recent inspection
- Date
- September 18, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (5)
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed over filled sliced cheese (50F - Cold Holding) at kitchen flip top cooler. Per operator, item not prepped or portioned today. Item held above fill line. Per operator item was held in unit overnight. See stop sale. Observed Butter Chips (71F - Cold Holding) not prepped or portioned today held at ambient room temperature on storage shelf in kitchen. Per operator item, items were held at ambient temperature over night. See stop sale.
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed over filled sliced cheese (50F - Cold Holding) at kitchen flip top cooler. Per operator, item not prepped or portioned today. Item held above fill line. Per operator item was held in unit overnight. See stop sale. Observed Butter Chips (71F - Cold Holding) not prepped or portioned today held at ambient room temperature on storage shelf in kitchen. Per operator items were held at ambient temperature over night. See stop sale.
High Priority
- 36-34-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed A/C vent above prep table covered in dust.
Basic
- 11-26-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent form to operator.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent form to operator.
Intermediate
- 03F-10-5Corrected on site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan does not list poached eggs and scrambled egg held on time in kitchen. Operator applied items to written plan.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan does not list poached eggs and scrambled egg held on time in kitchen. Operator applied items to written plan. **Corrected On-Site**
Intermediate
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.