PARKLAND BAGELS

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Atosa reach in cooler smoked salmon stored over a container of tuna salad. Operator stored correctly. **Corrected On-Site**

High Priority

Employee washed hands with cold water.

High Priority - Employee washed hands with cold water. Observed employee turn on and off cold water faucet to wash hands.

High Priority

Food stored on floor. Raw shell eggs stored on floor underneath walk-in cooler shelves. Box of cream cheese stored on walk-in cooler floor. Case of plastic water bottles stored on the floor hallway outside men's restroom.

Basic - Food stored on floor. Raw shell eggs stored on floor underneath walk-in cooler shelves. Box of cream cheese stored on walk-in cooler floor. Case of plastic water bottles stored on the floor hallway outside men's restroom.

Basic

No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink

Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink

Basic

Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle stored in Atosa reach in cooler next to container of tuna salad.

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. Observed boxes of single serve containers stored on the floor outside women's restroom.

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed buffet ham 33F defrosting on a cart . Operator placed in walk-in cooler. **Corrected On-Site**

Basic

Working containers of food Sugar removed from original container not identified by common name on shelf underneath prep table

Basic - Working containers of food Sugar removed from original container not identified by common name on shelf underneath prep table

Basic

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at front counter next to microwave blocked by a fan and garbage can.

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth stored in handwashing sink by three compartment sink.

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink.

Intermediate

No soap provided at handwash sink. Next to three compartment sink.

Intermediate - No soap provided at handwash sink. Next to three compartment sink.

Intermediate

Employee with no hair restraint while engaging in food preparation. Two employees

Basic - Employee with no hair restraint while engaging in food preparation. Two employees

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed matzoh balls in Atosa reach in cooler. Per operator prepared 09/29

Intermediate

Floor not cleaned when the least amount of food is exposed. Back kitchen by convection oven.

Basic - Floor not cleaned when the least amount of food is exposed. Back kitchen by convection oven.

Basic