PARKLAND GOLF AND COUNTRY CLUB SPORTS CLUB MAIN DINING
10001 OLD CLUB RD, Parkland, FL, 33076
Most recent inspection
- Date
- January 15, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (5)
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. corn chowder (58F - Cooling) for more than 6 hours in walk in cooler. Per operator, item was cooling overnight in cooler. See stop sale.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. corn chowder (58F - Cooling) for more than 6 hours in walk in cooler. Per operator, item was cooling overnight in cooler. See stop sale.
High Priority
- 12A-13-4Critical
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle soiled dishes and then immediately begin to handle sanitized dishes without first washing hands. Reviewed handwashing requirements with operator. Dishwasher washed hands.
High Priority
- 50-17-3CriticalCorrected on site
Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/2025. Operator renewed while conducting inspection. Expires on 12/1/2026.
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/2025. Operator renewed while conducting inspection. Expires on 12/1/2026. **Corrected On-Site**
High Priority
- 01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. corn chowder (58F - Cooling) for more than 6 hours in walk in cooler. Per operator, item was cooling overnight in cooler.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. corn chowder (58F - Cooling) for more than 6 hours in walk in cooler. Per operator, item was cooling overnight in cooler.
High Priority
- 16-62-1
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.