PIZZA TIME CAFFE

Violations (14)

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed soup hot held in steam table at 122F. Per operator, soup reheat and transfer to steam table 1 hour prior to the inspection. Operator reheat soup to 179F. **Corrected On-Site**

  High Priority

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 2:50 p.m., no time marked on pizza held using time as a public health control. Per operator, pizzas cooked at 1:00 p.m. Operator correctly time marked. **Corrected On-Site**

  High Priority

• 51-11-4

  Carbon dioxide/helium tanks not adequately secured. -

  Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 4 CO2 tanks in storage area not secured.

  Basic

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on flip top cooler next to food items.

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. -

  Basic - Food stored on floor. -Observed bag with carrots stored on walk in cooler floor. -Observed 2 pots with tomatoes sauce stored on floor in prep area. Operator removed and stored properly. **Corrected On-Site**

  Basic

• 38-01-4

  Light shield damaged/in disrepair.

  Basic - Light shield damaged/in disrepair. Observed a light shield missing in dishwashing area.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black substances buildup on can opener holster.

  Basic

• 08B-12-5Corrected on site

  Stored food not covered. -

  Basic - Stored food not covered. -Observed an uncovered container with mushrooms stored in walk in cooler. Operator covered. **Corrected On-Site**

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name. -

  Basic - Working containers of food removed from original container not identified by common name. -Observed no label on cooking oil in spray bottle.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. -

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substances buildup on can opener blade.

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink at pizza station. Operator replenished

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at pizza station. Operator replenished **Corrected On-Site**

  Intermediate

• 14-17-4

  Walk-in cooler shelves with rust that has pitted the surface.

  Basic - Walk-in cooler shelves with rust that has pitted the surface.

  Basic

• 31B-03-4

  No soap provided at handwash sink at pizza station.

  Intermediate - No soap provided at handwash sink at pizza station.

  Intermediate

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense cheese at flip top cooler.

  Basic