RICE & BUBBLE TEA LLC

Violations (7)

• 03F-02-5CriticalRepeatCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on fried rice held at prep table. Per operator, item has been held for less than 3 hours. Operator applied appropriate time mark.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on fried rice held at prep table. Per operator, item has been held for less than 3 hours. Operator applied appropriate time mark. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 36-73-4

  Floor soiled/has accumulation of food debris throughout establishment.

  Basic - Floor soiled/has accumulation of food debris throughout establishment.

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of flour, cornstarch working containers heavily soiled with food debris. Exterior surfaces of sauce working containers on cook line heavily soiled with food debris.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of flour, cornstarch working containers heavily soiled with food debris. Exterior surfaces of sauce working containers on cook line heavily soiled with food debris. **Repeat Violation** **Admin Complaint**

  Basic

• 36-06-4Repeat

  Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard stored underneath cook line rubber mat heavily soiled with food debris.

  Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard stored underneath cook line rubber mat heavily soiled with food debris. **Repeat Violation** **Admin Complaint**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice (105 F - Cooling for 1/2 hour at 2:00, 100F at 2:30) cooling in covered pot at room temperature on prep table. Operator moved item to reach in cooler to increase cooling rate.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice (105 F - Cooling for 1/2 hour at 2:00, 100F at 2:30) cooling in covered pot at room temperature on prep table. Operator moved item to reach in cooler to increase cooling rate. **Corrective Action Taken**

  Intermediate

• 16-48-4

  Old food stuck to clean dishware/utensils. Old food stuck on clean plastic bowls stored on cook line flip top cooler.

  Basic - Old food stuck to clean dishware/utensils. Old food stuck on clean plastic bowls stored on cook line flip top cooler.

  Basic