SUSHIATO
7961 N UNIVERSITY DR, Parkland, FL, 33076
Most recent inspection
- Date
- April 22, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (6)
- 32-04-4
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doesn't have a self closing door
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doesn't have a self closing door
Basic
- 06-09-1Corrected on site
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowtail thawed still in reduced oxygen packaging. Chef removed fish from reduced oxygen packaging
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowtail thawed still in reduced oxygen packaging. Chef removed fish from reduced oxygen packaging **Corrected On-Site**
Basic
- 08B-17-4Corrected on site
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados at sushi station still with stickers. Chef removed stickers and washed before cutting.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados at sushi station still with stickers. Chef removed stickers and washed before cutting. **Corrected On-Site**
Basic
- 21-07-4Corrected on site
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine solution over 300 ppm. Chef diluted solution to 100 ppm.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine solution over 300 ppm. Chef diluted solution to 100 ppm. **Corrected On-Site**
Basic
- 11-26-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate
- 27-16-4
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink in restroom, zero hot water, only cold water 74°f
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink in restroom, zero hot water, only cold water 74°f
Intermediate
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.