UNTOASTED

Violations (14)

• 29-42-4CriticalRepeat

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Admin Complaint**

  High Priority

• 12A-07-5CriticalRepeat

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked raw shell eggs and dipped French toast into egg batter, then returned directly to cooking and plating orders. Employees were instructed to remove gloves, wash and change to new gloves.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked raw shell eggs and dipped French toast into egg batter, then returned directly to cooking and plating orders. Employees were instructed to remove gloves, wash and change to new gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pooled eggs on cook line counter at 70°F. Operator states less than 1 hour. Returned to refrigerator. **Corrective Action Taken** **Warning**

  High Priority

• 29-09-4Repeat

  Faucet/handle missing at plumbing fixture, hand washing sink in kitchen. Repeat ViolationRepeat ViolationAdmin Complaint**

  Basic - Faucet/handle missing at plumbing fixture, hand washing sink in kitchen. Repeat Violation** **Repeat Violation** **Admin Complaint**

  Basic

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at barista station, spoon stored in water 75°F. Operator replaced and stored dry. **Corrected On-Site** **Warning**

  Basic

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses, on cook line. Operator stored properly.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses, on cook line. Operator stored properly. **Corrected On-Site** **Warning**

  Basic

• 31A-09-4

  Handwash sink not accessible for employee use at all times. Sink in server station blocked with strainer.

  Intermediate - Handwash sink not accessible for employee use at all times. Sink in server station blocked with strainer. **Warning**

  Intermediate

• 02B-01-5Corrected on site

  Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

  Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.observed poached eggs and smoked salmon not identified. Employee added asterisks. **Corrected On-Site** **Warning**

  Intermediate

• 31B-03-4Repeat

  No soap provided at handwash sink near ice machine.

  Intermediate - No soap provided at handwash sink near ice machine. **Repeat Violation** **Admin Complaint**

  Intermediate

• 31B-05-4

  Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

  Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at 2 hand wash sinks. Server area and dish area. **Warning**

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in freezer, potatoes, ice cream. No date marks. Per operator more than 25 hours since preparation. **Warning**

  Intermediate

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors, located ext to kitchen.

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors, located ext to kitchen. **Warning**

  Basic

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on shelf above flip top cooler. Operator relocated. **Corrected On-Site** **Warning**

  Basic