CHICKEN HOUSE #6

Violations (9)

• 03A-03-5Critical

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs ambient temperature of 56F under no temperature control. Per operator eggs out less than four hours. Operator placed eggs back in cooler to cool off

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs ambient temperature of 56F under no temperature control. Per operator eggs out less than four hours. Operator placed eggs back in cooler to cool off **Corrective Action Taken**

  High Priority

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with plates in cups in kitchen

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with plates in cups in kitchen

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. Container of peppers stored on floor. Operator elevated

  Basic - Food stored on floor. Container of peppers stored on floor. Operator elevated **Corrected On-Site**

  Basic

• 36-24-5

  Hole in or other damage to wall. Hole in wall over circuit breaker and back storage area

  Basic - Hole in or other damage to wall. Hole in wall over circuit breaker and back storage area

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored on container of water at 55F. Operator placed container on top of stove top to reheat to 165F

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored on container of water at 55F. Operator placed container on top of stove top to reheat to 165F **Corrective Action Taken**

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for back hand sink by prep area

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for back hand sink by prep area

  Intermediate

• 31B-03-4

  No soap provided at handwash sink. No soap at both back hand sinks

  Intermediate - No soap provided at handwash sink. No soap at both back hand sinks

  Intermediate

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 41-17-4Corrected on site

  Spray bottle containing toxic substance not labeled. Unlabeled bottle of bleach

  Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of bleach observed in prep area. Employee labeled bottle **Corrected On-Site**

  Intermediate