365 THAI & SUSHI

Violations (5)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs over ready to eat bean sprouts in left flip top cooler. Operator inverted foods

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs over ready to eat bean sprouts in left flip top cooler. Operator inverted foods **Corrected On-Site**

  High Priority

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed raw shell eggs on time control not time marked. Per operator eggs out for 2 hours. Operator time marked eggs **Corrected On-Site**

  High Priority

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 10-17-4Corrected on site

  In-use knife/knives stored in cracks between pieces of equipment.

  Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between flip top cooler and prep table. Operator removed knife **Corrected On-Site**

  Basic

• 12B-13-4Corrected on site

  Opened employee beverage container in a cold holding unit with food to be served to customers.

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee soda in cooler with other sellable foods. Operator removed sodas **Corrected On-Site**

  Basic