AMAZING THAI JAPANESE RESTAURANT

Violations (2)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or optioned today. Left side Sushi Station-; Eel (50F - Cold Holding); salmon (49F - Cold Holding); tuna (51F - Cold Holding), per employee food held less than 4 hours, employee removed all containers, placed in ice bath for a quick chill. - Cook line- 1) flip top- ; beans sprouts (56F - Cold Holding) -Cook line- 2) flip top- calamari ; (50F - Cold Holding); scallops (49F - Cold Holding); tempura sushi rolls (49F - Cold Holding); fried chicken nuggets (47-48F - Cold Holding); -

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or optioned today. Left side Sushi Station-; Eel (50F - Cold Holding); salmon (49F - Cold Holding); tuna (51F - Cold Holding), per employee food held less than 4 hours, employee removed all containers, placed in ice bath for a quick chill. - Cook line- 1) flip top- ; beans sprouts (56F - Cold Holding) -Cook line- 2) flip top- calamari ; (50F - Cold Holding); scallops (49F - Cold Holding); tempura sushi rolls (49F - Cold Holding); fried chicken nuggets (47-48F - Cold Holding); **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-09-05: Observed no food stored inside any unit. Technician start working on the units. Establishment is using walk in cooler and reach in cooler to store time temperature control food. **Time Extended**

  High Priority

• 14-74-7

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Two flip tops/ lowers cooler in cook line. Left side of Sushi station. .not keeping time temperature food to 41 and below. -

  Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -Two flip tops/ lowers cooler in cook line. Left side of Sushi station. .not keeping time temperature food to 41 and below. **Warning** - From follow-up inspection 2026-09-05: Observed same, units are out of service, no food stored inside. Technician begins to work on units at the time of inspection **Time Extended**

  Basic