ANITA'S RESTAURANT

Name: ANITA'S RESTAURANT
Address: 9017 PINES BLVD, Pembroke Pines, FL, 33024, US

9017 PINES BLVD, Pembroke Pines, FL, 33024

Inspection Completed - No Further Action

Most recent inspection

Date: August 27, 2026
Type: Food-Licensing Inspection
Result: Inspection Completed - No Further Action
Risk category: Not reported
Cited findings: 4
Jurisdiction: Broward County (Fort Lauderdale), FL

Violations (4)

03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler , Cooked Cow Heel (51F - Heated Cooling); Cooked Red Beans (49F - Heated Cooling), per operator, foods prepared yesterday and held in cooler overnight. Foods were discarded. See Stop Sale.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler , Cooked Cow Heel (51F - Heated Cooling); Cooked Red Beans (49F - Heated Cooling), per operator, foods prepared yesterday and held in cooler overnight. Foods were discarded. See Stop Sale.
High Priority
01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler , Cooked Cow Heel (51F - Heated Cooling); Cooked Red Beans (49F - Heated Cooling), per operator, foods prepared yesterday and held in cooler overnight. Foods were discarded. See Stop Sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler , Cooked Cow Heel (51F - Heated Cooling); Cooked Red Beans (49F - Heated Cooling), per operator, foods prepared yesterday and held in cooler overnight. Foods were discarded. See Stop Sale.
High Priority
03B-01-6Critical
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter, Cooked Breadfruit (108F - Hot Holding); Saltfish Patties (123F - Hot Holding), per operator, foods prepared approximately 1.5 hours ago and held in steam table. Foods were taken out of steam table to be reheated.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter, Cooked Breadfruit (108F - Hot Holding); Saltfish Patties (123F - Hot Holding), per operator, foods prepared approximately 1.5 hours ago and held in steam table. Foods were taken out of steam table to be reheated. **Corrective Action Taken**
High Priority
41-18-4CriticalCorrected on site
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine Over 200 ppm), corrected to 100 pm; Sanitizer Bucket (Chlorine 50 ppm)
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine Over 200 ppm), corrected to 100 pm; Sanitizer Bucket (Chlorine 50 ppm) **Corrected On-Site**
High Priority

Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.