CHICK 'N CHOP ON THE GRILL
18255 PINES BLVD, Pembroke Pines, FL, 33029
Most recent inspection
- Date
- September 29, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (6)
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked rice (46F - Cooling), operator stated cooled over night in walk in cooler. Not prepared or portioned today. See stop sale.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked rice (46F - Cooling), operator stated cooled over night in walk in cooler. Not prepared or portioned today. See stop sale.
High Priority
- 01B-13-4Critical
Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler cooked rice (46F - Cooling), operator stated cooled over night in walk in cooler. Not prepared or portioned today. See stop sale.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler cooked rice (46F - Cooling), operator stated cooled over night in walk in cooler. Not prepared or portioned today. See stop sale.
High Priority
- 03B-01-6CriticalCorrected on site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steam table, house made meat sauce (115F - Hot Holding); tomato sauce with chicken (125F - Hot Holding). Employee stated reheated less than two hours ago. Employee put meat sauce and chicken with tomato sauce back on stove to reheat to 165°F. Rechecked temp at 170°F.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter steam table, house made meat sauce (115F - Hot Holding); tomato sauce with chicken (125F - Hot Holding). Employee stated reheated less than two hours ago. Employee put meat sauce and chicken with tomato sauce back on stove to reheat to 165°F. Rechecked temp at 170°F. **Corrected On-Site**
High Priority
- 50-09-4
Current Hotel and Restaurant license not displayed. Current license not posted, 2025 license posted.
Basic - Current Hotel and Restaurant license not displayed. Current license not posted, 2025 license posted.
Basic
- 03D-15-4
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep table in prep area, rice cooling down in deep closed container. 150°F at 11:50am. Discussed with operator to removed lid and suggested to put cooling rice in shallow container. Operator started to re pan rice during inspection
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep table in prep area, rice cooling down in deep closed container. 150°F at 11:50am. Discussed with operator to removed lid and suggested to put cooling rice in shallow container. Operator started to re pan rice during inspection **Corrective Action Taken**
Intermediate
- 31B-02-4Corrected on site
No paper towels or mechanical hand drying device provided at handwash sink. In back prep area, no paper towels provided. Operator provided paper towels.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back prep area, no paper towels provided. Operator provided paper towels. **Corrected On-Site**
Intermediate
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.