CHICKEN KITCHEN
2014 N FLAMINGO RD, Pembroke Pines, FL, 33028
Most recent inspection
- Date
- September 17, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 2
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (2)
- 03B-01-6CriticalCorrected on site
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table-Display unit-; beans (118F - Hot Holding); broccoli (110F - Hot Holding); teriyaki chicken (120F - Hot Holding); brown , per manager food hot held less than two hours, food reheated on steamer to 167-170F.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table-Display unit-; beans (118F - Hot Holding); broccoli (110F - Hot Holding); teriyaki chicken (120F - Hot Holding); brown , per manager food hot held less than two hours, food reheated on steamer to 167-170F. **Corrected On-Site**
High Priority
- 22-02-4Corrected on site
Food-contact surface soiled with food debris, mold-like substance or slime. Customer self service soda nozzle, employee cleaned and sanitized
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Customer self service soda nozzle, employee cleaned and sanitized **Corrected On-Site**
Intermediate
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.