CHIPOTLE MEXICAN GRILL #985

Violations (3)

• 03C-44-5CriticalCorrected on site

  Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. grilled chicken (145F - Cooking), employee placed back chicken on grill. Second temperature (171F)

  High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. grilled chicken (145F - Cooking), employee placed back chicken on grill. Second temperature (171F) **Corrected On-Site**

  High Priority

• 12A-29-4CriticalCorrected on site

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee stepped out of cook line to bring dirty containers to dishwasher area, the went back to cook line, grabbed a clean food container without washing hands first. Employee washed hands, after manager educated employee on hand wash procedures.

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee stepped out of cook line to bring dirty containers to dishwasher area, the went back to cook line, grabbed a clean food container without washing hands first. Employee washed hands, after manager educated employee on hand wash procedures. **Corrected On-Site**

  High Priority

• 53B-16-4

  Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee did not know the internal cooking temperature of chicken. Manager verbally instructed employee . Provided manager cooking temperature poster for training.

  Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee did not know the internal cooking temperature of chicken. Manager verbally instructed employee . Provided manager cooking temperature poster for training. **Corrective Action Taken**

  Intermediate