CHOW ONE KOREAN BBQ & BUFFET

Violations (7)

• 03A-02-5CriticalRepeatCorrected on site

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top opposite cook line , fried wings (59F - Cold Holding). Per operator item was out of cooler for less than one hour ago. Operator placed in freezer to quick chill . Fried Wings now reading 38F Cold holding.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top opposite cook line , fried wings (59F - Cold Holding). Per operator item was out of cooler for less than one hour ago. Operator placed in freezer to quick chill . Fried Wings now reading 38F Cold holding. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

  High Priority

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner.

  Basic - Time/temperature control for safety food thawed in an improper manner. Observed in meat preparation area , raw octopuses thawing in standing water at room temperature. Operator discarded water and placed in refrigerator to properly thaw. **Corrected On-Site**

  Basic

• 02D-01-5Corrected on site

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed in dry storage area , container of flour and corn starch removed from original container missing label. Operator labeled during the inspection. **Corrected On-Site**

  Basic

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed in dry storage area, bowl with no handle used to dispense flour. Operator discarded bowl during the inspection. **Corrected On-Site**

  Basic

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed knife and pot scrubber in Hand washing sink in dish washing area. Operator removed during the inspection. **Corrected On-Site**

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. Operator provided during the inspection.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. Operator provided during the inspection. **Corrected On-Site**

  Intermediate

• 31B-03-4Corrected on site

  No soap provided at handwash sink. Hand wash sink at bar. Operator provided during the inspection.

  Intermediate - No soap provided at handwash sink. Hand wash sink at bar. Operator provided during the inspection. **Corrected On-Site**

  Intermediate