DON PAN

Violations (10)

• 03B-01-6CriticalCorrected on site

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scrambled Eggs (112F - Hot Holding), held in pan, sitting atop pan in steam table. Per operator, food held for approximately 1.50 hours in unit. Advised employee to reheat food. Food was voluntarily discarded by employee.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scrambled Eggs (112F - Hot Holding), held in pan, sitting atop pan in steam table. Per operator, food held for approximately 1.50 hours in unit. Advised employee to reheat food. Food was voluntarily discarded by employee. **Corrected On-Site**

  High Priority

• 29-34-4Critical

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No back flow preventer at faucet at mop sink in kitchen.

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No back flow preventer at faucet at mop sink in kitchen.

  High Priority

• 12A-25-4CriticalCorrected on site

  Employee touched hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hair restraint, started washing utensils in 3 compartment sink and then started preparing sandwiches for customers without first washing hands and changing gloves. Educated employee on proper handwashing, employee washed hands and changed gloves.

  High Priority - Employee touched hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hair restraint, started washing utensils in 3 compartment sink and then started preparing sandwiches for customers without first washing hands and changing gloves. Educated employee on proper handwashing, employee washed hands and changed gloves. **Corrected On-Site**

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In 3 door freezer in kitchen, open case of raw breaded chicken stored above containers of cake and flan. Employee moved chicken to bottom shelf.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In 3 door freezer in kitchen, open case of raw breaded chicken stored above containers of cake and flan. Employee moved chicken to bottom shelf. **Corrected On-Site**

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. In 3 door AVANTCO cooler, raw shell eggs and raw pooled eggs stored over packages of cheese. Employee moved raw eggs to bottom shelf.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In 3 door AVANTCO cooler, raw shell eggs and raw pooled eggs stored over packages of cheese. Employee moved raw eggs to bottom shelf. **Corrected On-Site**

  High Priority

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In front display case, Empanadas, tequenos and cachitos held on Time as Public Health Control not time marked. Foods held in case for approximately 2 hours. Foods were time marked by employee.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In front display case, Empanadas, tequenos and cachitos held on Time as Public Health Control not time marked. Foods held in case for approximately 2 hours. Foods were time marked by employee. **Corrected On-Site**

  High Priority

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in both genders bathrooms. No paper towel holders in both bathrooms . Employee placed paper towels on toilet tanks in both bathrooms.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in both genders bathrooms. No paper towel holders in both bathrooms . Employee placed paper towels on toilet tanks in both bathrooms. **Corrected On-Site**

  Intermediate

• 10-08-5Corrected on site

  Ice scoop handle in contact with ice. Ice scoop handle stored down in ice at ice machine at front counter . Employee placed ice scoop upright.

  Basic - Ice scoop handle in contact with ice. Ice scoop handle stored down in ice at ice machine at front counter . Employee placed ice scoop upright. **Corrected On-Site**

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Broom and dustpan stored in front of handwashing sink in kitchen. Items were removed from handwashing sink.

  Intermediate - Handwash sink not accessible for employee use at all times. Broom and dustpan stored in front of handwashing sink in kitchen. Items were removed from handwashing sink. **Corrected On-Site**

  Intermediate

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic