DON PEPE III RESTAURANT

Violations (4)

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed in kitchen , blue cutting board has cut marks and is no longer cleanable.

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. In walk in cooler , bucket of tomato salsa on floor. Operator elevated during the inspection.

  Basic - Food stored on floor. In walk in cooler , bucket of tomato salsa on floor. Operator elevated during the inspection. **Corrected On-Site**

  Basic

• 14-36-5Repeat

  Interior of refrigerator or freezer in disrepair/has exposed insulation.

  Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in chest freezer next to reach in cooler in kitchen has damaged lid and exposed insulation. **Repeat Violation**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Hood filters at cook line soiled grease, food debris, dirt, slime or dust. 2.Flip top opposite cook line lower cooler soiled with food debris. Operator cleaned during the inspection. *Corrected on site*

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Hood filters at cook line soiled grease, food debris, dirt, slime or dust. 2.Flip top opposite cook line lower cooler soiled with food debris. Operator cleaned during the inspection. *Corrected on site*

  Basic