DRAGON GATE AUTHENTIC CHINESE RESTAURANT

Raw animal food stored in same container as ready-to-eat food.

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw pork in same container as cooked chicken Employee removed raw pork **Corrected On-Site**

High Priority

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop and ladles stored in standing water Employee removed raw utensils **Corrected On-Site**

Basic

Stored food not covered.

Basic - Stored food not covered. Observed cooked pork, egg rolls in Walk In Cooler not covered Employee covered foods **Corrected On-Site**

Basic

Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic

Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper dispenser in food prep room unable to dispense paper towel Operator replaced batteries **Corrected On-Site**

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork a cooked pork ribs in Walk In Cooler not date marked. Employee labeled and date marked container **Corrected On-Site**

Intermediate

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork ribs being thawed in standing water Employee placed under running water **Corrected On-Site**

Basic