EL TIESTO CAFE

Violations (5)

• 02C-01-5Critical

  Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In server glassfront cooler, house flan marked 5-3-26 and house tres leches cake marked 5-5-26. See stop sale.

  High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In server glassfront cooler, house flan marked 5-3-26 and house tres leches cake marked 5-5-26. See stop sale.

  High Priority

• 01B-13-4Critical

  Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In server glassfront cooler, house flan marked 5-3-26 and house tres leches cake marked 5-5-26. See stop sale.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In server glassfront cooler, house flan marked 5-3-26 and house tres leches cake marked 5-5-26. See stop sale.

  High Priority

• 08B-49-4Corrected on site

  Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf with frozen beverage mixes in server glassfront cooler. Employee moved foods to bottom of cooler.

  Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf with frozen beverage mixes in server glassfront cooler. Employee moved foods to bottom of cooler. **Corrected On-Site**

  Basic

• 10-01-5Corrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with rice in bulk container. Manager removed handle from rice.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with rice in bulk container. Manager removed handle from rice. **Corrected On-Site**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar has mold like buildup.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar has mold like buildup.

  Intermediate