FIERY IRIE JAMAICAN RESTAURANT

Violations (7)

• 41-27-4Critical

  Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm), employee made new solution, chlorine sanitizer at 100 ppm. -

  High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm), employee made new solution, chlorine sanitizer at 100 ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2026-09-04: Observed not set up of sanitizer bucket **Time Extended**

  High Priority

• 24-06-4

  Clean utensils or equipment stored in dirty drawer or rack. Dishwasher area-Cleaning equipment storage rack- Clean pot and pans stored on soiled shelves. -

  Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Dishwasher area-Cleaning equipment storage rack- Clean pot and pans stored on soiled shelves. **Warning** - From follow-up inspection 2026-09-04: Observed same **Time Extended**

  Basic

• 14-74-7

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two doors reach in cooler, not keeping time temperature control food to 41F and below. -

  Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two doors reach in cooler, not keeping time temperature control food to 41F and below. **Warning** - From follow-up inspection 2026-09-04: Observed same **Time Extended**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents and tiles, build up of dust and grease in entire kitchen. -

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents and tiles, build up of dust and grease in entire kitchen. **Warning** - From follow-up inspection 2026-09-04: Observed same **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry goods covers of 6 containers with build up of black like substance in kitchen area. -

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry goods covers of 6 containers with build up of black like substance in kitchen area. **Warning** - From follow-up inspection 2026-09-04: Observed partially clean **Time Extended**

  Basic

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Lorinda Skylers. -

  Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Lorinda Skylers. **Warning** - From follow-up inspection 2026-09-04: Observed same, 5 employees working in food preparation , no certificate manager on sitei **Time Extended**

  Intermediate

• 36-73-4

  Floor soiled/has accumulation of debris. Kitchen area: Under cooking equipment, behind stove, under cooling equipment Dishwasher area. Build up of old food residues, soil and grease -

  Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen area: Under cooking equipment, behind stove, under cooling equipment Dishwasher area. Build up of old food residues, soil and grease **Repeat Violation** **Warning** - From follow-up inspection 2026-09-04: Observed partially clean **Time Extended**

  Basic