FIRST WATCH RESTAURANT #277
12598 PINES BLVD STE 103, Pembroke Pines, FL, 33027
Most recent inspection
- Date
- July 24, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 3
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (3)
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left cold flip top opposite cook line - sliced cheese (56F - Cold Holding). Per operator item was out of temperature for less than one hour. Operator placed item in lower cooler to quick chill. Advised operator not to fill items above the lining of pans.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left cold flip top opposite cook line - sliced cheese (56F - Cold Holding). Per operator item was out of temperature for less than one hour. Operator placed item in lower cooler to quick chill. Advised operator not to fill items above the lining of pans. **Corrective Action Taken**
High Priority
- 03F-02-5CriticalCorrected on site
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at cook line and at wait station , butter using Time as a public health missing time stamped. Per manager item was out for approximately 20 minutes Operator time stamped butter at cook line 8:24 am . Butter at wait station 9:54am during the inspection. **Corrected On-Site**
High Priority
- 11-26-1Corrected on site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than 3 weeks. Manager had employee read, understand and sign the Food reporting agreement form.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than 3 weeks. Manager had employee read, understand and sign the Food reporting agreement form. **Corrected On-Site**
Intermediate
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.