HAVANA 1957
14571 SW 5 ST, Pembroke Pines, FL, 33027
Most recent inspection
- Date
- August 11, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 8
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (8)
- 01B-36-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- cooked shredded beef (51F - Cooling). Per employee cooling overnight. Employee discarded.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- cooked shredded beef (51F - Cooling). Per employee cooling overnight. Employee discarded. **Warning**
High Priority
- 03D-02-5Critical
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- cooked shredded beef (51F - Cooling). Per employee cooling overnight.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in Cooler- cooked shredded beef (51F - Cooling). Per employee cooling overnight. **Warning**
High Priority
- 10-07-4Corrected on site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils in water temperature (90F). Employee removed from water.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils in water temperature (90F). Employee removed from water. **Corrected On-Site** **Warning**
Basic
- 22-08-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Rear kitchen, below large stove.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Rear kitchen, below large stove. **Warning**
Basic
- 21-12-4Corrected on site
Wet wiping cloth not stored in sanitizing solution between uses. Around Several wet cloths on prep tables . Employee removed.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Around Several wet cloths on prep tables . Employee removed. **Corrected On-Site** **Warning**
Basic
- 40-06-5Corrected on site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bar area, employee car keys and Bluetooth next to clean glasses. Manager removed.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bar area, employee car keys and Bluetooth next to clean glasses. Manager removed. **Corrected On-Site** **Warning**
Basic
- 31B-03-4Corrected on site
No soap provided at handwash sink. Bar area- employee provided.
Intermediate - No soap provided at handwash sink. Bar area- employee provided. **Corrected On-Site** **Warning**
Intermediate
- 10-17-4Corrected on site
In-use knife/knives stored in cracks between pieces of equipment. Between drain board and wall , employee removed.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between drain board and wall , employee removed. **Corrected On-Site** **Warning**
Basic
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.