HOOK & REEL

Violations (7)

• 55-01-4

  Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Establishment has gratuity notice on receipt , but not on menu. -

  Basic - - From initial inspection : Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Establishment has gratuity notice on receipt , but not on menu. **Warning** - From follow-up inspection 2026-07-14: Observed same at callback inspection. **Time Extended**

  Basic

• 05-09-4

  No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer stored in first flip top cooler on cook line. -

  Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer stored in first flip top cooler on cook line. **Warning** - From follow-up inspection 2026-07-14: Observed same at callback inspection. **Time Extended**

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface. 1). Walk in cooler shelves rusted. 2). Shelves rusted in Atosta reach in, near to handwashing sink. -

  Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. 1). Walk in cooler shelves rusted. 2). Shelves rusted in Atosta reach in, near to handwashing sink. **Warning** - From follow-up inspection 2026-07-14: Observed at callback inspection, shelves in Atosta cooler painted. Complied. Observed same at callback inspection, shelves in walk in cooler rusted. **Time Extended**

  Basic

• 01C-03-4

  Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served. -

  Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date served. **Warning** - From follow-up inspection 2026-07-14: Observed same at callback inspection. **Time Extended**

  Intermediate

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food Manager with 5 employees at time of inspection. -

  Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food Manager with 5 employees at time of inspection. **Warning** - From follow-up inspection 2026-07-14: Observed same at callback inspection. **Time Extended**

  Intermediate

• 16-62-1

  No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No heat test strips or thermometer for dishwasher using temperature. -

  Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No heat test strips or thermometer for dishwasher using temperature. **Repeat Violation** **Warning** - From follow-up inspection 2026-07-14: Observed same at callback inspection. **Time Extended**

  Intermediate

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees' food handler training expired. -

  Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees' food handler training expired. **Warning** - From follow-up inspection 2026-07-14: Observed same at callback inspection. **Time Extended**

  Intermediate