JOHN THE BAKER

Violations (13)

• 03D-06-5Critical

  Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Lower cooler-; Wing sauce made with fresh garlic and oil mix (60F - Ambient Cooling) since 10:30, actual time 3:00 pm. See stop sale.

  High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Lower cooler-; Wing sauce made with fresh garlic and oil mix (60F - Ambient Cooling) since 10:30, actual time 3:00 pm. See stop sale.

  High Priority

• 08A-17-6CriticalCorrected on site

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Two doors reach in freezer- Portioned raw chicken over box of raw shrimps, employee placed raw chicken on bottom shelf.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Two doors reach in freezer- Portioned raw chicken over box of raw shrimps, employee placed raw chicken on bottom shelf. **Corrected On-Site**

  High Priority

• 01B-38-5Critical

  Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Lower cooler-; Wing sauce made with fresh garlic and oil mix (60F - Ambient Cooling) since 10:30, actual time 3:00 pm. See stop sale.

  High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Lower cooler-; Wing sauce made with fresh garlic and oil mix (60F - Ambient Cooling) since 10:30, actual time 3:00 pm. See stop sale.

  High Priority

• 10-08-5Corrected on site

  Ice scoop handle in contact with ice. Service area- two scoop handles touching ice, employee removed.

  Basic - Ice scoop handle in contact with ice. Service area- two scoop handles touching ice, employee removed. **Corrected On-Site**

  Basic

• 10-01-5RepeatCorrected on site

  In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching flour, employee removed to be clean and sanitized.

  Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching flour, employee removed to be clean and sanitized. **Corrected On-Site** **Repeat Violation**

  Basic

• 33-01-4

  No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site.

  Basic - No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site.

  Basic

• 33-38-4

  No waste receptacle installed at handwash sink provided with disposable towels. Pizza station-missing garbage can.

  Basic - No waste receptacle installed at handwash sink provided with disposable towels. Pizza station-missing garbage can.

  Basic

• 21-10-4Corrected on site

  Soiled dry wiping cloth in use. Prep table in salad station, employee removed.

  Basic - Soiled dry wiping cloth in use. Prep table in salad station, employee removed. **Corrected On-Site**

  Basic

• 02C-03-5Corrected on site

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk, per employee opened yesterday morning, employee labeled.

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk, per employee opened yesterday morning, employee labeled. **Corrected On-Site**

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Plastic cup inside cooked macaroni pasta, employee removed

  Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside cooked macaroni pasta, employee removed **Corrected On-Site**

  Basic

• 31A-09-4Corrected on site

  Handwash sink not accessible for employee use at all times. Dishwasher area- large pots in front of sink, employee removed.

  Intermediate - Handwash sink not accessible for employee use at all times. Dishwasher area- large pots in front of sink, employee removed. **Corrected On-Site**

  Intermediate

• 24-05-4Corrected on site

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Salad station, clean spoons not inverted , employee inverted.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Salad station, clean spoons not inverted , employee inverted. **Corrected On-Site**

  Basic

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on clean in equipment storage shelf, employee removed.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on clean in equipment storage shelf, employee removed. **Corrected On-Site**

  Basic