KELLY'S CAJUN GRILL

Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee used a paper towel to wipe nose then handled cooked foods without washing hands. Employee washed hands and put on gloved **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in walk in cooler Chicken; (45F - Cold Holding)Shrimp; (43F - Cold Holding)Butter;(42F - Cold Holding) Employee placed food items in walk in freezer for quick chill **Corrective Action Taken**

High Priority

No Heimlich maneuver/choking sign posted.

Basic - No Heimlich maneuver/choking sign posted.

Basic

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink next to food preparation sink blocked by food cart Employee removed food cart from in front of handwash sink **Corrected On-Site**

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans in Walk in cooler not date marked. Bean was cooked on Sunday.

Intermediate