LA ANTIOQUENA BAKERY & RESTAURANT

Violations (3)

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking for hot pastries inside display case. Per operator, foods held on time for approximately two hours, at time of inspection. Operator put filled out time marking sheet during inspection. **Corrected On-Site**

  High Priority

• 41-15-5CriticalCorrected on site

  Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.

  High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) at cook line. Operator remade and corrected to 100ppm. **Corrected On-Site**

  High Priority

• 35A-06-4

  Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.

  Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of dead flies inside bug zapper, above kitchen exit door.

  Basic