LA CARRETA REST

Violations (9)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mini flip top cooler ; cooked onions (47F - Cold Holding). Per,operator food transferred from walk in cooler less than four hours ago. Food not prepared or portioned today. Operator placed food in freezer to quick chill

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mini flip top cooler ; cooked onions (47F - Cold Holding). Per,operator food transferred from walk in cooler less than four hours ago. Food not prepared or portioned today. Operator placed food in freezer to quick chill **Corrective Action Taken**

  High Priority

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on dish rack next to clean and above clean dishes. Operator removed drink **Corrected On-Site**

  Basic

• 14-11-5

  Equipment in poor repair. Gasket torn on Expo Everest cooler

  Basic - Equipment in poor repair. Gasket torn on Expo Everest cooler

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris. Floor soiled with food debris under cookline

  Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris under cookline

  Basic

• 08B-38-4Corrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed box of water melon stored on floor in produce walk in cooler. Operator elevated food **Corrected On-Site**

  Basic

• 22-08-4Corrected on site

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of cookline microwave heavily soiled with food debris. Operator cleaned out microwave

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of cookline microwave heavily soiled with food debris. Operator cleaned out microwave **Corrected On-Site**

  Basic

• 22-16-4Corrected on site

  Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled with food debris. Employee cleaned freezer

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled with food debris. Employee cleaned freezer **Corrected On-Site**

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at mini flip top cooler contains deep cut marks

  Basic

• 31B-02-4RepeatCorrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash station in prep area. Operator provided

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash station in prep area. Operator provided **Corrected On-Site** **Repeat Violation**

  Intermediate