LA HORMIGA DE ORO

Violations (11)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat cheese in glass cooler. Operator properly separated food **Corrected On-Site**

  High Priority

• 03F-02-5CriticalCorrected on site

  Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hot box Tphc foods not time marked. Per operator food in unit less than four hours. Operator time marked foods.

  High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hot box Tphc foods not time marked. Per operator food in unit less than four hours. Operator time marked foods. **Corrected On-Site**

  High Priority

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris. Floors behind cook line heavily soiled with grease.

  Basic - Floor soiled/has accumulation of debris. Floors behind cook line heavily soiled with grease.

  Basic

• 08B-38-4RepeatCorrected on site

  Food stored on floor. Containers of tamales stored on floor in kitchen. Operator elevated food

  Basic - Food stored on floor. Containers of tamales stored on floor in kitchen. Operator elevated food **Corrected On-Site** **Repeat Violation**

  Basic

• 22-08-4Corrected on site

  Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen microwaves contain food debris operator cleaned

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen microwaves contain food debris operator cleaned **Corrected On-Site**

  Basic

• 21-09-4

  Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloths

  Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloths observed at cook line

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand sink. Operator provided towels

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand sink. Operator provided towels **Corrected On-Site**

  Intermediate

• 35A-03-4Corrected on site

  Dead roaches on premises.

  Basic - Dead roaches on premises. Observed 1 dead roach in kitchen by drain. Operator removed roach cleaned and sanitized area Observed two dead roaches by bathroom area. Operator removed roaches and cleaned and sanitized area **Corrected On-Site**

  Basic

• 31B-03-4Corrected on site

  No soap provided at handwash sink. No soap at kitchen hand sink. Operator provided soap

  Intermediate - No soap provided at handwash sink. No soap at kitchen hand sink. Operator provided soap **Corrected On-Site**

  Intermediate

• 40-06-5RepeatCorrected on site

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table on kitchen. Operator removed phone

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table on kitchen. Operator removed phone **Corrected On-Site** **Repeat Violation**

  Basic