LAS VEGAS CUBAN CUISINE

Violations (5)

• 41-27-4CriticalCorrected on site

  Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

  High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer at wait station reading over 200 ppm chlorine. Operator remade to 50 ppm chlorine. **Corrected On-Site**

  High Priority

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. Cutting board on both Flip tops opposite cook line.

  Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on both Flip tops opposite cook line.

  Basic

• 08B-38-4Corrected on site

  Food stored on floor. In walk in cooler , bucket on condensed milk stored on floor. Operator elevated during the inspection.

  Basic - Food stored on floor. In walk in cooler , bucket on condensed milk stored on floor. Operator elevated during the inspection. **Corrected On-Site**

  Basic

• 23-03-4Corrected on site

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower cooler at flip top soiled with food debris. Operator cleaned during the inspection.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower cooler at flip top soiled with food debris. Operator cleaned during the inspection. **Corrected On-Site**

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine as the main sanitizer.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine as the main sanitizer.

  Intermediate