LEAFY

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at cook line, White Rice (68F - Cold Holding), per operator, food not prepped or portioned today. Food held in cooler and moved to counter and held for approximately 2 hours. Food was moved back to cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at cook line, White Rice (68F - Cold Holding), per operator, food not prepped or portioned today. Food held in cooler and moved to counter and held for approximately 2 hours. Food was moved back to cooler. **Corrective Action Taken**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. 1). Bowl of raw beef stored over bowl of cooked beef in bottom of flip top cooler. Raw beef was moved to bottom shelf. 2). Container of raw beef stored in low boy cooler over bottles of hot sauce on cook line. Raw beef was moved to bottom shelf.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1). Bowl of raw beef stored over bowl of cooked beef in bottom of flip top cooler. Raw beef was moved to bottom shelf. 2). Container of raw beef stored in low boy cooler over bottles of hot sauce on cook line. Raw beef was moved to bottom shelf. **Corrected On-Site**

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition. Container of cooked fish balls stored uncovered with large ice chunks, falling from ice buildup in reach in freezer in kitchen. Food was discarded. See Stop Sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Container of cooked fish balls stored uncovered with large ice chunks, falling from ice buildup in reach in freezer in kitchen. Food was discarded. See Stop Sale.

High Priority

Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink in kitchen. Discussed proper handwashing location with employee. Employee washed hands in handwashing sink.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink in kitchen. Discussed proper handwashing location with employee. Employee washed hands in handwashing sink. **Corrected On-Site**

Intermediate

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed.

Basic

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepared yesterday at 11 am not dated in low boy cooler on cook line. Operator dated.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepared yesterday at 11 am not dated in low boy cooler on cook line. Operator dated. **Corrected On-Site**

Intermediate

Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer on cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer on cook line.

Basic

Stored food not covered. Several containers of raw and cooked food stored uncovered in white reach in freezer. Uncovered food stored with ice particles from ice buildup in freezer. Operator began covering foods.

Basic - Stored food not covered. Several containers of raw and cooked food stored uncovered in white reach in freezer. Uncovered food stored with ice particles from ice buildup in freezer. Operator began covering foods. **Corrective Action Taken**

Basic