LOS VERDES

Violations (6)

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed at steam table

  Basic

• 14-11-5

  Equipment in poor repair. Gasket torn on prep area flip top cooler

  Basic - Equipment in poor repair. Gasket torn on prep area flip top cooler

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on cook line in container of water 109F operator placed container closer to heat on stove to reheat to 135F **Corrective Action Taken**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line soiled with grease

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line soiled with grease

  Basic

• 36-64-5Repeat

  Objectionable odors in bathroom or other areas of the establishment.

  Basic - Objectionable odors in bathroom or other areas of the establishment. Observed by triple sink **Repeat Violation**

  Basic

• 21-09-4Corrected on site

  Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

  Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at front line flip top cooler. Operator discarded wiping cloth **Corrected On-Site**

  Basic