MAYA THAI CUISINE

Violations (7)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food. 1. Flip top at cook line , raw chicken , raw beef stored over ready to eat sauces . 2. Walk in cooler , raw shell eggs stored over tofu and cut carrots . Operator reorganized cooler storing raw meats to the lower shelf.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Flip top at cook line , raw chicken , raw beef stored over ready to eat sauces . 2. Walk in cooler , raw shell eggs stored over tofu and cut carrots . Operator reorganized cooler storing raw meats to the lower shelf. **Corrected On-Site** **Warning**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top opposite cook line flip top #3 raw lamb (50F - Cold Holding); raw beef (40F - Cold Holding); cooked potatoes (56F - Cold Holding). Per operator items were out of temperature for less than one hour ago. Operator placed item in freezer to quick chill during the inspection.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top opposite cook line flip top #3 raw lamb (50F - Cold Holding); raw beef (40F - Cold Holding); cooked potatoes (56F - Cold Holding). Per operator items were out of temperature for less than one hour ago. Operator placed item in freezer to quick chill during the inspection. **Corrective Action Taken** **Warning**

  High Priority

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Five employees engaging in food preparation hired less than 60 days . Provided Employee agreement form tot he operator.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Five employees engaging in food preparation hired less than 60 days . Provided Employee agreement form tot he operator. **Warning**

  Intermediate

• 31B-03-4Corrected on site

  No soap provided at handwash sink. Hand washing procedures sink next to triple sink . Manager replenished during the inspection.

  Intermediate - No soap provided at handwash sink. Hand washing procedures sink next to triple sink . Manager replenished during the inspection. **Corrected On-Site** **Warning**

  Intermediate

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing. Observe ladel and food particles in hand washing procedures sink at kitchen. Operator removed and cleaned sink during the inspection.

  Intermediate - Handwash sink used for purposes other than handwashing. Observe ladel and food particles in hand washing procedures sink at kitchen. Operator removed and cleaned sink during the inspection. **Corrected On-Site** **Warning**

  Intermediate

• 08B-38-4Corrected on site

  Food stored on floor. In kitchen bucket of noodles stored on floor. Operator elevated during the inspection.

  Basic - Food stored on floor. In kitchen bucket of noodles stored on floor. Operator elevated during the inspection. **Corrected On-Site** **Warning**

  Basic