PHO BEN

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator corrected tube lines in dish washer. Dish machine chlorine now testing 100ppm

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator corrected tube lines in dish washer. Dish machine chlorine now testing 100ppm **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat soups broths in flip top cooler. Operator properly stored eggs **Corrected On-Site**

High Priority

Employee with no hair restraint while engaging in food preparation. Employee in back kitchen working with food without hair restraint

Basic - Employee with no hair restraint while engaging in food preparation. Employee in back kitchen working with food without hair restraint

Basic

Food stored on floor. Container of raw beef on floor in walk in cooler. Operator elevated

Basic - Food stored on floor. Container of raw beef on floor in walk in cooler. Operator elevated **Corrected On-Site**

Basic

In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between flip top,cooler and prep table. Operator removed

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between flip top,cooler and prep table. Operator removed **Corrected On-Site**

Basic

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front hand sink. Operator provided paper towels **Corrected On-Site**

Intermediate

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed.

Basic

No probe thermometer provided to measure temperature of food products.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate

Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on right flip top cooler cutting board. Operator removed

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on right flip top cooler cutting board. Operator removed **Corrected On-Site**

Basic