PHO NHI

Name: PHO NHI
Address: 150 S FLAMINGO RD #102, Pembroke Pines, FL, 33027, US

150 S FLAMINGO RD #102, Pembroke Pines, FL, 33027

Inspection Completed - No Further Action

Most recent inspection

Date: September 9, 2026
Type: Routine - Food
Result: Inspection Completed - No Further Action
Risk category: Not reported
Cited findings: 6
Jurisdiction: Broward County (Fort Lauderdale), FL

Violations (6)

08A-13-5CriticalCorrected on site
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Flip top cook line- raw shell eggs over cut lettuce. Employee moved raw eggs on bottom.
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Flip top cook line- raw shell eggs over cut lettuce. Employee moved raw eggs on bottom. **Corrected On-Site**
High Priority
03E-02-5CriticalCorrected on site
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked rice- at 11:20 am- (67-70F - Reheating since 10:00 am).
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked rice- at 11:20 am- (67-70F - Reheating since 10:00 am). Observed rice on slow cooker.advised operator to complete reheated on stove to assure proper temperature. Second temperature at 11:50 , (168F). **Corrected On-Site**
High Priority
14-05-4
Cardboard used to line food-contact shelves. Walk in Cooler- All shelves with cardboard lining.
Basic - Cardboard used to line food-contact shelves. Walk in Cooler- All shelves with cardboard lining.
Basic
12B-07-4Corrected on site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of drink above flip top in cook line, employee removed.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of drink above flip top in cook line, employee removed. **Corrected On-Site**
Basic
31A-11-4Corrected on site
Handwash sink used for purposes other than handwashing.cup and sponge inside sink, employee removed.
Intermediate - Handwash sink used for purposes other than handwashing.cup and sponge inside sink, employee removed. **Corrected On-Site**
Intermediate
31B-02-4Corrected on site
No paper towels or mechanical hand drying device provided at handwash sink. Front counter, employee removed. Employee provided.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter, employee removed. Employee provided. **Corrected On-Site**
Intermediate

Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.