PINOLANDIA 2

Violations (11)

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food.

  High Priority - Nonfood-grade bags used in direct contact with food. Observed in walk in cooler, pealed plantains in non food grade shopping bags.

  High Priority

• 08A-04-5Critical

  Raw animal food stored over or with unwashed produce.

  High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above raw vegetables in walk in cooler.

  High Priority

• 08B-38-4Repeat

  Food stored on floor.

  Basic - Food stored on floor. Observed multiple cases of food stored directly on walk in freezer floor. **Repeat Violation**

  Basic

• 36-68-5

  Inadequate cleaning as evidenced by grease accumulation on hood filters.

  Basic - Inadequate cleaning as evidenced by grease accumulation on hood filters.

  Basic

• 02D-03-4

  Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

  Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab and go coolers with cake slices, house made popsicles, etc. no proper labels.

  Basic

• 38-07-4Repeat

  Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Still missing across from walk in cooler.

  Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Still missing across from walk in cooler. **Repeat Violation**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - No handwashing sign provided at a hand sink used by food employees. Observed in employee restroom.

  Basic

• 16-37-1Repeat

  No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

  Intermediate

• 14-01-5Repeat

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in both the rice and flour bulk containers. Operator removed. **Corrective Action Taken** **Repeat Violation**

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food containers in walk-in cooler with no date marks. Observed marinated beef, marinated chicken, etc all 25-36 hours since preparation with no date marks.

  Intermediate

• 36-01-4

  Floor not cleaned when the least amount of food is exposed.

  Basic - Floor not cleaned when the least amount of food is exposed. Observed build up of food drippings on walk in freezer floor.

  Basic