PIZZA MACHINE

Violations (5)

• 09-01-4CriticalCorrected on site

  Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee picked up washed, cut lettuce to place in flip top cooler with bare hands. Educated employee on using bare hands with ready to eat foods. Employee washed hands and put on gloves.

  High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee picked up washed, cut lettuce to place in flip top cooler with bare hands. Educated employee on using bare hands with ready to eat foods. Employee washed hands and put on gloves. **Corrected On-Site**

  High Priority

• 08A-02-6CriticalCorrected on site

  Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp sitting atop package of cooked shrimp in reach in freezer at end of cook line in kitchen. Operator moved raw shrimp to bottom shelf.

  High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp sitting atop package of cooked shrimp in reach in freezer at end of cook line in kitchen. Operator moved raw shrimp to bottom shelf. **Corrected On-Site**

  High Priority

• 14-01-5RepeatCorrected on site

  Bowl or other container with no handle used to dispense food. Plastic cup stored in pan of Parmesan cheese in flip top cooler. Operator removed cup from cheese.

  Basic - Bowl or other container with no handle used to dispense food. Plastic cup stored in pan of Parmesan cheese in flip top cooler. Operator removed cup from cheese. **Corrected On-Site** **Repeat Violation**

  Basic

• 16-16-4

  Equipment and utensils not rinsed between washing and sanitizing. Employee washing dishes without rinse step in 3 compartment sink, using spray nozzle to rinse dishes. Educated employee on proper ware washing procedures. 3 compartment sink was set up to fill rinse water.

  Basic - Equipment and utensils not rinsed between washing and sanitizing. Employee washing dishes without rinse step in 3 compartment sink, using spray nozzle to rinse dishes. Educated employee on proper ware washing procedures. 3 compartment sink was set up to fill rinse water. **Corrective Action Taken**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. No handwashing signs at handwashing sink in bathroom and at handwashing in kitchen, next to front flip top cooler.

  Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing signs at handwashing sink in bathroom and at handwashing in kitchen, next to front flip top cooler.

  Basic