RICEUP ASIAN KITCHEN INC

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of flip top # 1, in kitchen, Cooked Pork Wontons (53F - Cold Holding). In flip top # 2 in kitchen, Fried Rice (62F - Cold Holding). Per operator, foods not prepared or portioned today. Foods held in walk in cooler and moved to flip top coolers and held for approximately 2 hours. Foods were moved back to walk in cooler to quick chill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of flip top # 1, in kitchen, Cooked Pork Wontons (53F - Cold Holding). In flip top # 2 in kitchen, Fried Rice (62F - Cold Holding). Per operator, foods not prepared or portioned today. Foods held in walk in cooler and moved to flip top coolers and held for approximately 2 hours. Foods were moved back to walk in cooler to quick chill. **Corrective Action Taken**

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control. Sushi rice held on Time as a Public Health Control not time marked. Per operator, rice prepared approximately 1 hour ago. Rice was time marked.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control. Sushi rice held on Time as a Public Health Control not time marked. Per operator, rice prepared approximately 1 hour ago. Rice was time marked. **Corrected On-Site**

High Priority

Cutting board has cut marks and is no longer cleanable. Cutting board stored on rack in kitchen with deep grooves.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board stored on rack in kitchen with deep grooves. **Repeat Violation**

Basic

Single-service articles not stored inverted or protected from contamination. Stack of single service containers stored upright on box next to 3 door freezer in kitchen. Containers were inverted.

Basic - Single-service articles not stored inverted or protected from contamination. Stack of single service containers stored upright on box next to 3 door freezer in kitchen. Containers were inverted. **Corrected On-Site**

Basic

Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloths stored on flip top. Advised employee to use clean cloths and place in sanitizer bucket.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloths stored on flip top. Advised employee to use clean cloths and place in sanitizer bucket.

Basic