SABOR VENEZOLANO PEMBROKE PINES

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today, cook line- flip top- butter (50F - Cold Holding), per employee butter held less than 4 hours,

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today, cook line- flip top- butter (50F - Cold Holding), per employee butter held less than 4 hours, observed container stored on top of rim line, employee placed butter in a separated container and ice bath for a quick chill. **Corrective Action Taken**

High Priority

Raw animal food stored over or with unwashed produce raw shell eggs over open packages of celery inside walk in cooler, employee moved raw shell eggs on bottom..

High Priority - Raw animal food stored over or with unwashed produce raw shell eggs over open packages of celery inside walk in cooler, employee moved raw shell eggs on bottom.. **Corrected On-Site**

High Priority

Single-service articles not stored inverted or protected from contamination. Front counter, spoon and forks no inverted. Employee stored inverted

Basic - Single-service articles not stored inverted or protected from contamination. Front counter, spoon and forks no inverted. Employee stored inverted **Corrected On-Site**

Basic

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Assorted desserts open yesterday morning missing date label. Employee dated.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Assorted desserts open yesterday morning missing date label. Employee dated. **Corrected On-Site** **Repeat Violation**

Intermediate

Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 8/10/2021

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 8/10/2021

Intermediate

Handwash sink used for purposes other than handwashing. Coffee cups plates and inside sink, employee removed all.

Intermediate - Handwash sink used for purposes other than handwashing. Coffee cups plates and inside sink, employee removed all. **Corrected On-Site** **Repeat Violation**

Intermediate

Soap dispenser at handwash sink not working/unable to dispense soap. -Front counter -kitchen -Dishwasher area

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -Front counter -kitchen -Dishwasher area

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up on black like substance, employee cleaned and sanitized

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up on black like substance, employee cleaned and sanitized **Corrected On-Site**

Basic

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Dishwasher area- water temperature (72F)

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Dishwasher area- water temperature (72F)

Intermediate

No handwashing sign provided at a hand sink used by food employees. Employee bathrooms-women and men.

Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathrooms-women and men. **Repeat Violation**

Basic