SANO FOOD

Violations (5)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today.Walk in cooler- Cooked plantains (47F -Cold Holding) ;mozzarella cheese (45F-Cold Holding); yellow rice (48F - Cold Holding). Per operator food held less than 4 hours.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today.Walk in cooler- Cooked plantains (47F -Cold Holding) ;mozzarella cheese (45F-Cold Holding); yellow rice (48F - Cold Holding). Per operator food held less than 4 hours. Observed walk in cooler door left open. Employee placed items inside walk in freezer for a quick chill. **Corrective Action Taken**

  High Priority

• 02D-03-4Corrected on site

  Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing date and list of ingredients : Turmeric, ginger , honey, and lemon. Employee placed labels on each single service bottles.

  Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing date and list of ingredients : Turmeric, ginger , honey, and lemon. Employee placed labels on each single service bottles. **Corrected On-Site**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. Bathrooms -women and men .

  Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms -women and men .

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed

  Intermediate

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.

  Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.

  Intermediate