SR DE LOS TACOS PEMBROKE LLC
16606 SHERIDAN ST, Pembroke Pines, FL, 33028
Most recent inspection
- Date
- September 21, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 9
- Jurisdiction
- Broward County (Fort Lauderdale), FL
Violations (9)
- 08A-04-5CriticalCorrected on site
Raw animal food stored over or with unwashed produce. Walk in Cooler-raw chicken breast over package of strawberries and berries. Employee moved chicken to bottom shelf
High Priority - Raw animal food stored over or with unwashed produce. Walk in Cooler-raw chicken breast over package of strawberries and berries. Employee moved chicken to bottom shelf **Corrected On-Site**
High Priority
- 01B-38-5Critical
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. birria (62F -ambient Cooling at 2:15 pm. since 10:00 am). Birria was taking from walk in cooler and left it at room temperature for more than 4 hours, see stop sale. Employee discarded.
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. birria (62F -ambient Cooling at 2:15 pm. since 10:00 am). Birria was taking from walk in cooler and left it at room temperature for more than 4 hours, see stop sale. Employee discarded.
High Priority
- 03D-06-5Critical
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. birria (62F -ambient Cooling at 2:15 pm. since 10:00 am). Birria was taking from walk in cooler and left it at room temperature for more than 4 hours, see stop sale.
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. birria (62F -ambient Cooling at 2:15 pm. since 10:00 am). Birria was taking from walk in cooler and left it at room temperature for more than 4 hours, see stop sale.
High Priority
- 01B-01-4CriticalCorrected on site
Dented/rusted cans present. Large can-12Oz- of black beans. Employee removed to be return to provided.
High Priority - Dented/rusted cans present. Large can-12Oz- of black beans. Employee removed to be return to provided. **Corrected On-Site**
High Priority
- 12B-07-4Corrected on site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water next to single service utensils, employee removed
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water next to single service utensils, employee removed **Corrected On-Site**
Basic
- 31A-09-4Corrected on site
Handwash sink not accessible for employee use at all times. Cook line- garbage can in front, employee removed.
Intermediate - Handwash sink not accessible for employee use at all times. Cook line- garbage can in front, employee removed. **Corrected On-Site**
Intermediate
- 08B-49-4Corrected on site
Employee personal food not properly identified and segregated from food to be served to the public. -two bottles of water inside lower freezer. -two cartons of juice, fruit, potatoes and piece of raw salmon inside walk in cooler Manager removed all, placed in a separate container with an employee label.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -two bottles of water inside lower freezer. -two cartons of juice, fruit, potatoes and piece of raw salmon inside walk in cooler Manager removed all, placed in a separate container with an employee label. **Corrected On-Site**
Basic
- 40-06-5Corrected on site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack , two fruit in same table of single service sauces. Employee removed.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack , two fruit in same table of single service sauces. Employee removed. **Corrected On-Site**
Basic
- 08B-38-4Corrected on site
Food stored on floor. Walk in freezer: -two bags of ice -two boxes of large tortillas. Employee removed all and placed in shelves.
Basic - Food stored on floor. Walk in freezer: -two bags of ice -two boxes of large tortillas. Employee removed all and placed in shelves. **Corrected On-Site**
Basic
Earlier inspections on file
Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.