CleanPlate.aiBrowse all areas

SR DE LOS TACOS PEMBROKE LLC

16606 SHERIDAN ST, Pembroke Pines, FL, 33028

Inspection Completed - No Further Action

Most recent inspection

Date
September 21, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
9
Jurisdiction
Broward County (Fort Lauderdale), FL

Violations (9)

  • 08A-04-5CriticalCorrected on site

    Raw animal food stored over or with unwashed produce. Walk in Cooler-raw chicken breast over package of strawberries and berries. Employee moved chicken to bottom shelf

    High Priority - Raw animal food stored over or with unwashed produce. Walk in Cooler-raw chicken breast over package of strawberries and berries. Employee moved chicken to bottom shelf **Corrected On-Site**

    High Priority

  • 01B-38-5Critical

    Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. birria (62F -ambient Cooling at 2:15 pm. since 10:00 am). Birria was taking from walk in cooler and left it at room temperature for more than 4 hours, see stop sale. Employee discarded.

    High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. birria (62F -ambient Cooling at 2:15 pm. since 10:00 am). Birria was taking from walk in cooler and left it at room temperature for more than 4 hours, see stop sale. Employee discarded.

    High Priority

  • 03D-06-5Critical

    Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. birria (62F -ambient Cooling at 2:15 pm. since 10:00 am). Birria was taking from walk in cooler and left it at room temperature for more than 4 hours, see stop sale.

    High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. birria (62F -ambient Cooling at 2:15 pm. since 10:00 am). Birria was taking from walk in cooler and left it at room temperature for more than 4 hours, see stop sale.

    High Priority

  • 01B-01-4CriticalCorrected on site

    Dented/rusted cans present. Large can-12Oz- of black beans. Employee removed to be return to provided.

    High Priority - Dented/rusted cans present. Large can-12Oz- of black beans. Employee removed to be return to provided. **Corrected On-Site**

    High Priority

  • 12B-07-4Corrected on site

    Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water next to single service utensils, employee removed

    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water next to single service utensils, employee removed **Corrected On-Site**

    Basic

  • 31A-09-4Corrected on site

    Handwash sink not accessible for employee use at all times. Cook line- garbage can in front, employee removed.

    Intermediate - Handwash sink not accessible for employee use at all times. Cook line- garbage can in front, employee removed. **Corrected On-Site**

    Intermediate

  • 08B-49-4Corrected on site

    Employee personal food not properly identified and segregated from food to be served to the public. -two bottles of water inside lower freezer. -two cartons of juice, fruit, potatoes and piece of raw salmon inside walk in cooler Manager removed all, placed in a separate container with an employee label.

    Basic - Employee personal food not properly identified and segregated from food to be served to the public. -two bottles of water inside lower freezer. -two cartons of juice, fruit, potatoes and piece of raw salmon inside walk in cooler Manager removed all, placed in a separate container with an employee label. **Corrected On-Site**

    Basic

  • 40-06-5Corrected on site

    Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack , two fruit in same table of single service sauces. Employee removed.

    Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack , two fruit in same table of single service sauces. Employee removed. **Corrected On-Site**

    Basic

  • 08B-38-4Corrected on site

    Food stored on floor. Walk in freezer: -two bags of ice -two boxes of large tortillas. Employee removed all and placed in shelves.

    Basic - Food stored on floor. Walk in freezer: -two bags of ice -two boxes of large tortillas. Employee removed all and placed in shelves. **Corrected On-Site**

    Basic

Earlier inspections on file

Source: Broward County (Fort Lauderdale), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.