SUPER AREPA PEMBROKE PINES LLC

Violations (10)

• 14-45-4

  Cardboard used to line nonfood-contact shelves. Cook line- under shelf of prep table-storage of dry goods.

  Basic - Cardboard used to line nonfood-contact shelves. Cook line- under shelf of prep table-storage of dry goods.

  Basic

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair. Dishwasher room- 9 ceiling tiles with water damage.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dishwasher room- 9 ceiling tiles with water damage.

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside. Back entrance door, bottom front. front

  Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door, bottom front. front

  Basic

• 36-24-5

  Hole in or other damage to wall. Broken frame - left side of dishwasher room by entrance door.

  Basic - Hole in or other damage to wall. Broken frame - left side of dishwasher room by entrance door.

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer - back area of unit. Build up of ice on floor.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer - back area of unit. Build up of ice on floor.

  Basic

• 06-01-5Corrected on site

  Time/temperature control for safety food thawed in an improper manner. Loafs of house made ham and cheese bread, thawed to ambient temperature , employee removed and placed inside cooling unit. .

  Basic - Time/temperature control for safety food thawed in an improper manner. Loafs of house made ham and cheese bread, thawed to ambient temperature , employee removed and placed inside cooling unit. . **Corrected On-Site**

  Basic

• 02C-03-5

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deserts- inside reach in cooler. Employee begins to place date labels.

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deserts- inside reach in cooler. Employee begins to place date labels. **Corrective Action Taken**

  Intermediate

• 05-07-4

  Food thermometer(s) not calibrated according to manufacturer's specifications. Two thermometers only marking 40F.

  Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Two thermometers only marking 40F.

  Intermediate

• 02C-02-5Corrected on site

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers prepared more than 24 hours ago, no dated. Employee begins to date label all food containers.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers prepared more than 24 hours ago, no dated. Employee begins to date label all food containers. **Corrected On-Site**

  Intermediate

• 31B-06-4

  Soap dispenser at handwash sink not working/unable to dispense soap. Cook line, next to flip top.

  Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Cook line, next to flip top.

  Intermediate