SUSHI YAMA

Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used the hand wash sink to wash small tongs, then wear gloves and grabbed clean thermometer using same gloves. After manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used the hand wash sink to wash small tongs, then wear gloves and grabbed clean thermometer using same gloves. After manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**

High Priority

Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. 2) flip top- raw chicken over raw salmon and raw. shrimp , employee placed raw chicken below raw sea food .

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. 2) flip top- raw chicken over raw salmon and raw. shrimp , employee placed raw chicken below raw sea food . **Corrected On-Site**

High Priority

Wiping cloth sanitizing solution stored on the floor. Below three compartment sink, employee placed on shelf.

Basic - Wiping cloth sanitizing solution stored on the floor. Below three compartment sink, employee placed on shelf. **Corrected On-Site**

Basic

No handwashing sign provided at a hand sink used by food employees. Sushi station- sign not visible.

Basic - No handwashing sign provided at a hand sink used by food employees. Sushi station- sign not visible.

Basic

No paper towels or mechanical hand drying device provided at handwash sink. Bar area, employee provided.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area, employee provided. **Corrected On-Site**

Intermediate

Handwash sink used for purposes other than handwashing. Sushi station-Small tongs inside sink employee removed.

Intermediate - Handwash sink used for purposes other than handwashing. Sushi station-Small tongs inside sink employee removed. **Corrected On-Site**

Intermediate

Objectionable odors in bathroom or other areas of the establishment. Bar area, unpleasant smell coming from floor drains in bar area.

Basic - Objectionable odors in bathroom or other areas of the establishment. Bar area, unpleasant smell coming from floor drains in bar area.

Basic