TRADICION HONDURENA POLLOS YIHRE #2

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cole slaw ; (45F - Cold Holding)Sausage; (46F - Cold Holding)Chorizo; (48F - Cold Holding); Cheese (48F - Cold Holding); Marinated Onions (50F - Cold Holding) -

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cole slaw ; (45F - Cold Holding)Sausage; (46F - Cold Holding)Chorizo; (48F - Cold Holding); Cheese (48F - Cold Holding); Marinated Onions (50F - Cold Holding) **Admin Complaint** - From follow-up inspection 2026-09-09: **Admin Complaint**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Cole slaw ; (45F - Cold Holding)Sausage; (46F - Cold Holding)Chorizo; (48F - Cold Holding); Cheese (48F - Cold Holding); Marinated Onions (50F - Cold Holding) **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-09-09: **Admin Complaint**

High Priority

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-09-09: **Admin Complaint**

Intermediate

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2026-09-09: **Admin Complaint**

Intermediate