CHEESE COURSE (THE)

Violations (17)

• 51-11-4

  Carbon dioxide/helium tanks not adequately secured.

  Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to soda fountain; unsecured.

  Basic

• 14-74-7Repeat

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 coolers in prep area no longer maintaining proper temps, as per operator, used as dry storage. Observed no TCS foods stored inside. **Repeat Violation**

  Basic

• 36-03-4

  Cove molding at floor/wall juncture broken/missing.

  Basic - Cove molding at floor/wall juncture broken/missing. Observed under triple sink, observed next to coolers in prep area.

  Basic

• 12B-07-4

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on prep table in kitchen.

  Basic

• 38-01-4

  Light shield damaged/in disrepair.

  Basic - Light shield damaged/in disrepair. Observed cracked light shield; above dish machine.

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted.

  Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email.

  Basic

• 51-18-6

  No copy of latest inspection report available.

  Basic - No copy of latest inspection report available. Observed no copy printed.

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in coolers. **Repeat Violation**

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning. Observed on dry dish racks; old labels.

  Basic

• 14-33-4Repeat

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at front counter reach in; rusted shelves. **Repeat Violation**

  Basic

• 25-05-4Repeat

  Single-service articles improperly stored.

  Basic - Single-service articles improperly stored. Observed plastic containers with lid stored on floor in storage closet. **Repeat Violation**

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in bucket and in sink; not in use.

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar with no label; above prep table next to dry food rack.

  Basic

• 22-02-4Repeat

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust on dish rack above cooler next to kitchen entrance. **Repeat Violation**

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced at time of inspection.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced at time of inspection.

  Intermediate

• 22-31-4Repeat

  Non-pitting surface rust on food-contact equipment.

  Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Repeat Violation**

  Intermediate