CHIPOTLE MEXICAN GRILL 2014

16-21-4

Basic - Observed: Accumulation of debris on exterior of warewashing machine. Observed top of fish machine soiled. **Repeat Violation** Priority: Basic

Basic

36-03-4

Basic - Observed: Cove molding at floor/wall juncture broken/missing. Observed under electric panel in back of kitchen. Priority: Basic

Basic

53B-16-4

Intermediate - Observed: Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee tell inspector 160F as final temp for cooking chicken. Inspector corrected employee during inspection. Final cooking temp: 165F.**Corrected On-Site** **Corrected On-Site** Priority: Intermediate

Intermediate

36-22-4

Basic - Observed: Floor area(s) covered with standing water. Observed where ice bin is. Priority: Basic

Basic

53B-10-4

Intermediate - Observed: Records/documents for required employee training do not contain all of the required information. Observed certificates missing Date of Birth, most employees. **Repeat Violation** Priority: Intermediate

Intermediate

25-05-4

Basic - Observed: Single-service articles improperly stored. Observed box of to go items stored on floor outside of kitchen exit. Priority: Basic

Basic