IFRA'S INDIAN KITCHEN

Non-food grade paper/paper towel used as liner for food container.

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed wiping cloths used as dry dish liners. - From follow-up inspection 2026-09-30: **Time Extended**

High Priority

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Repeat Violation** - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Current Hotel and Restaurant license not displayed.

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not posted. **Repeat Violation** - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Employee with no hair restraint while engaging in food preparation. -

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Floor area(s) covered with standing water.

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed interior soiled kitchen due to grout. - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Floor grout in kitchen no longer functioning properly. -

Basic - - From initial inspection : Basic - Floor grout in kitchen no longer functioning properly. - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Floor soiled/has accumulation of debris.

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed behind cook line. **Repeat Violation** - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Food stored on floor.

Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of water on floor of front counter. - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Hole in or other damage to wall.

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall behind chest freezer. - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Repeat Violation** - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. - From follow-up inspection 2026-09-30: **Time Extended**

Basic

No Heimlich maneuver/choking sign posted.

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no poster. **Repeat Violation** - From follow-up inspection 2026-09-30: **Time Extended**

Basic

No copy of latest inspection report available.

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy. **Repeat Violation** - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers. **Repeat Violation** - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Reuse of single-service or single-use articles.

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed multiple containers reused for other food items. **Repeat Violation** - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed interior soiled kitchen. **Repeat Violation** - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen. - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Working containers of food removed from original container not identified by common name.

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed spices not labeled and placed in other containers. - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit. **Repeat Violation** - From follow-up inspection 2026-09-30: **Time Extended**

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stove, dry food racks soiled. **Repeat Violation** - From follow-up inspection 2026-09-30: **Time Extended**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front hand sink. **Repeat Violation** - From follow-up inspection 2026-09-30: **Time Extended**

Intermediate

Buildup of food debris/soil residue on equipment door handles.

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave handles soiled. - From follow-up inspection 2026-09-30: **Time Extended**

Basic

Non-pitting surface rust on food-contact equipment.

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and food. - From follow-up inspection 2026-09-30: **Time Extended**

Intermediate