MANHATTAN CHICAGO REAL PIZZA

Violations (27)

• 14-15-4Critical

  Nonfood-grade containers used for food storage - direct contact with food.

  High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed rolls stored in black garbage bag. **Warning** - From follow-up inspection 2026-08-06: Observed rolls stored in black garbage bag; at time of callback. **Time Extended**

  High Priority

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout establishment. **Warning** - From follow-up inspection 2026-08-06: Observed water damage to multiple tiles; at time of callback. **Time Extended**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment. **Warning** - From follow-up inspection 2026-08-06: Observed soiled ceiling at time of callback; throughout establishment. **Time Extended**

  Basic

• 21-05-5

  Cloth used as a food-contact surface.

  Basic - - From initial inspection : Basic - Cloth used as a food-contact surface. Observed under garlic oil and seasonings. **Warning** - From follow-up inspection 2026-08-06: Observed under garlic oil and seasonings; at time of callback. **Time Extended**

  Basic

• 14-74-7

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across office with ambient temp of 50F; the following TCS foods stored inside for more than 4 hours: mozzarella cheese (56F - Cold Holding); roasted peppers (57F - Cold Holding); salsa (55F - Cold Holding); giardineira (55F - Cold Holding). **Warning** - From follow-up inspection 2026-08-06: Observed cooler under repairs, operator has work order in place. **Time Extended** **Corrective Action Taken**

  Basic

• 36-03-4

  Cove molding at floor/wall juncture broken/missing.

  Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed in restroom. **Warning** - From follow-up inspection 2026-08-06: Observed at time of callback; broken cove molding. **Time Extended**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Warning** - From follow-up inspection 2026-08-06: Observed back door exit with gap; at callback. **Time Extended**

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout entire establishment. **Warning** - From follow-up inspection 2026-08-06: Observed food debris and flour accumulation throughout establishment at time of callback. **Time Extended**

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair.

  Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair. **Warning** - From follow-up inspection 2026-08-06: Observed floor in disrepair; at time of callback. **Time Extended**

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of flour, sugar soda and water on floor. **Warning** - From follow-up inspection 2026-08-06: **Time Extended**

  Basic

• 36-24-5

  Hole in or other damage to wall.

  Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed under front counter top. **Warning** - From follow-up inspection 2026-08-06: Observed under front counter top; at time of callback. **Time Extended**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers. **Warning** - From follow-up inspection 2026-08-06: Observed in multiple freezers; at time of callback. **Time Extended**

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. **Warning** - From follow-up inspection 2026-08-06: **Time Extended**

  Basic

• 38-01-4

  Light shield damaged/in disrepair.

  Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed outside of restroom and in warewash. **Warning** - From follow-up inspection 2026-08-06: Observed at time of callback. **Time Extended**

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted.

  Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. **Warning** - From follow-up inspection 2026-08-06: Observed no poster at callback. **Time Extended**

  Basic

• 51-18-6

  No copy of latest inspection report available.

  Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy. **Warning** - From follow-up inspection 2026-08-06: Observed no printed copy at time of callback. **Time Extended**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink. **Warning** - From follow-up inspection 2026-08-06: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers. Observed exterior of most equipment in kitchen soiled. **Warning** - From follow-up inspection 2026-08-06: Observed gaskets soiled in multiple coolers. Observed exterior of most equipment in kitchen soiled; at time of callback. **Time Extended**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers. **Warning** - From follow-up inspection 2026-08-06: Observed in multiple coolers; at callback. **Time Extended**

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler. **Warning** - From follow-up inspection 2026-08-06: Observed in reach in cooler; at time of callback. **Time Extended**

  Basic

• 25-05-4

  Single-service articles improperly stored.

  Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed pizza boxes on floor of lobby area. **Warning** - From follow-up inspection 2026-08-06: Observed pizza boxes on floor of lobby area; at callback. **Time Extended**

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. **Warning** - From follow-up inspection 2026-08-06: Observed in walk in; at time of callback. **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. **Warning** - From follow-up inspection 2026-08-06: Observed soiled walls at time of callback. **Time Extended**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish racks. **Warning** - From follow-up inspection 2026-08-06: Observed soiled dry food and dish racks at time of callback. **Time Extended**

  Intermediate

• 22-31-4

  Non-pitting surface rust on food-contact equipment.

  Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. **Warning** - From follow-up inspection 2026-08-06: Observed on dry food and dish racks; at callback. **Time Extended**

  Intermediate

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave snd cooler door handles soiled. **Warning** - From follow-up inspection 2026-08-06: Observed handles to multiple equipment soiled; at time of callback. **Time Extended**

  Basic

• 14-14-4

  Nonfood-grade basting brush used in food.

  Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed in warewash area. **Warning** - From follow-up inspection 2026-08-06: Observed in warewash area; at time of callback. **Time Extended**

  Intermediate