PINCHO

Violations (9)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across fryers with ambient temp of 52F. The following TCS foods stored inside: cut tomato (49F - Cold Holding); shredded lettuce (47F - Cold Holding); corn salad (48F - Cold Holding); lettuce and tomato (50F - Cold Holding); pico de gallo (47F - Cold Holding). All foods were from prior day as per operator. Operator threw out food.**Admin Complaint** **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2026-07-22: Observed shredded romaine at 46F Cold Holding; sliced lettuce and tomato 56F Cold Holding. Admin Complaint** **Admin Complaint**

  High Priority

• 29-45-4Critical

  Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.

  High Priority - - From initial inspection : High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink. **Warning** - From follow-up inspection 2026-07-22: **Time Extended**

  High Priority

• 14-74-7

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across fryers with ambient temp of 52F. The following TCS foods stored inside: cut tomato (49F - Cold Holding); shredded lettuce (47F - Cold Holding); corn salad (48F - Cold Holding); lettuce and tomato (50F - Cold Holding); pico de gallo (47F - Cold Holding). All foods were from prior day.**Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2026-07-22: Observed ambient temp of 45F. **Time Extended**

  Basic

• 36-03-4

  Cove molding at floor/wall juncture broken/missing.

  Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed next to cook line. **Warning** - From follow-up inspection 2026-07-22: **Time Extended**

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair.

  Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed in kitchen. **Warning** - From follow-up inspection 2026-07-22: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets. **Repeat Violation** **Warning** - From follow-up inspection 2026-07-22: **Time Extended**

  Basic

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles to reach in soiled with grease. **Warning** - From follow-up inspection 2026-07-22: **Time Extended**

  Basic

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.

  Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed CFM not present during inspection, 4 employees on site. **Warning** - From follow-up inspection 2026-07-22: **Time Extended**

  Intermediate

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Warning** - From follow-up inspection 2026-07-22: **Time Extended**

  Basic